We’ve tested Baked Mac and Cheese with whole milk, low-fat milk, dairy milk alternatives, heavy cream, evaporated milk, and all kinds of combinations therein. While there isn’t much that can be done with a clumpy sauce (beyond starting again), rest assured that once the cheese and pasta are mixed in, the clumps won’t be as noticeable in this creamy Baked Mac and Cheese. Because the milk is gradually added to the butter-flour mixture, it’s really important to whisk constantly.
Take the runny sauce and put it back on the stovetop over medium-high heat and continue to cook, while whisking, until it does thicken up. Another possibility is the flour mixture and milk weren’t given enough time to bind together over the heat. Wait until the flour gets nice and toasty before adding in the milk so it can thicken up properly.
It’s supposed to be a once-in-a-while indulgence or something special to grace your holiday table this year. Yes, I do try to share more nutritious recipes on this site, but this is not intended to be one of those recipes. The pasta is well encased in plenty of said sauce because nothing is more grievous than a dry plateful of mac and cheese! It’s very indulgent tasting with a generous amount of a cheesy, creamy sauce. What should you expect? This recipe is ridiculously rich, creamy, and fully loaded with an ungodly amount of cheese. So, with persistence, I finally present our favorite Baked Mac and Cheese recipe. Beyond the flavors needing to be robust, I didn’t want a recipe that took a decade to make– because let’s be honest, it’s mac and cheese and who’s got time for lengthy mac and cheese prep?! And then there’s the topping, which had to be crunchy, crispy, and tie everything together. I think I’ve tried every cheese combination under the sun and so many cheese-to-noodle ratios that I’ve lost count. What in the what?! Let me tell you, I have tried working through dozens of iterations over the years, and to be honest, none have been worth sharing - until now of course. Here I’ve been sharing recipes for nearly 8 years and yet, I’ve included a standard baked mac and cheese recipe. Love mac and cheese? Us too! Try our Jalapeño Popper Mac & Cheese or BBQ Pork Mac & Cheese that is made in one pot! I raise a glass of cheer to you! Well, I mean tonight! It’s my turn for dinner.The is the best Baked Mac and Cheese we’ve ever tasted! It’s ridiculously creamy, cheesy, and rich with the perfect blend of cheeses and the ultimate crispy topping! Plus, it’s not a recipe you need to slave over all day - we’ve made it as simple as possible! Let’s all eat on to keep smiles on faces. You both have a great thing going and sure great families. And if Jana is a friend and helper with recipe’s, our best to her also. We really appreciate your effort of a great love of food to share with others. And honestly just want to say how great both of us really enjoy your recipe’s even when we pick and choose along the way with yours as you have so many great variations. I eat moderately and she doesn’t complain. I’m not complaining there as I’m not exactly a great cook as she’s the best with great old recipe’s. My wife (polish decent) kicks me out of the kitchen so she can make dinner. I’m retired (74) still in good shape and I usually make most breakfasts and lunches. I have tried this recipe along with your pan sheet ones, my fav there.